Our Spiral Water Coolers (SWCs) are space and energy-efficient. They occupy minimum space using stacking technique with minimum power requirement. They also utilize the minimum amount of water needed and water in the system is reused for maximum efficiency. The same goes for our Spiral Water Pasteurization (SWP) systems, which are used to eliminate pathogens in packaged foods. We use hot water, Cooling tower water & Chilled water, based on the product in case of both SWP and SWC. The water cooling and pasteurizing method is used for products such as packaged pasta sauces, Ready to Eat items etc.

Spiral Air Pasteurizers (SAP) and Spiral Air Coolers (SAC) are perfect for the processing of fruits and vegetables, pastas and pasta sauces, meats and bakery products. SAPs work without water and are perfect solutions for areas where water is not easily available or for products which are sensitive to water in the processing or packaging stage. Most importantly, more than one product can be treated using SAPs. This helps optimize maintenance and labour costs in the process without affecting the final quality of the product. We use atmospheric and chilled air to cool both packaged and non- packaged foods using SAPs and SACs.

Pouch dryers are normally used to completely dry the wet pouches coming out from Retorts, Spiral water coolers & Spiral water pasteurizers. It ensures that depending upon requirement to maximum 0.05 gm of water is retained on pouch. This ensures that pouches move on line for cartoning without any stoppage.

This ensures high speed operation, maximum efficiency, and maximum effective utilization in existing machinery.