Which preparation methods do Neologic Engineers Mango processing lines use?

The preparation methods used in Neologic Engineers Mango processing lines starts with the Mangoes being washed, cut, destoned, peeled/sliced, pulped and refined, and ends with preheating, decanting, evaporating, filling, packaging and labelling.

How much Mango is processed in India?

India produces more than 1000 varieties of Mango and stands as the world's largest Mango cultivator. India processes around 7% of the total produced Mango. In India, Alphonso and Totapuri are the highly processed Mango variants. Neologic Engineers provides the customized solutions for processing of Alphonso and Totapuri Mangoes.

Which method is used for the preservation of Mango pulp?

The methods used for preservation of Mango pulp include canning, freezing, and drying. Neologic Engineers suggests that freeze-drying the Mango pulp is a better option as it is a newer method as it removes all the water from the mangoes. This process also kills any bacteria that may be present.

What are the uses of Mango processing?

There are different uses of Mango at different stages. The ripe Mangoes are used for making pulp, juice, slices, etc. and the unripen Mangoes are commonly used for sweet or sour chutney or pickles.

Which Mango processing equipment does Neologic Engineers provide?

Neologic Engineers are the leading Mango processing plant machine manufacturer for the following equipment: Primary Mango Fruit Washer with Air Dispenser, with Chlorination,Secondary Mango Fruit Washer for De-chlorination, Mango Fruit Blancher (Steam Blanching), Three-way sorting/cutting conveyors, Mango De-stoner,Pulper & Refiner, Standardization Tanks,Mango Pulp Preheater, Decanter or Separator,Mango Pulp Pasteurizer / Sterilizer, Canning Equipment (For Pasteurized Products), Evaporator (optional),Aseptic Sterilizer & Aseptic Filler (For Aseptic bag in Drum / Bag in Box Products)

Standardization Tank for mango processing

Mango Processing Plant /
Line Manufacturer

Name: Mango Processing Plant / Line Manufacturer | Neologic Engineers
Brand: Neologic Engineers
Rating: 4.9 (79 reviews)

Mango is a tropical seed fruit. India is its largest cultivator and producer globally. Mango being a seasonal fruit is usually available only around the summer season. The demand for Mango and Mango-related products is huge due to their flavor, fragrance, and color. That is why processing Mango is essential to make the products available throughout the year.

In the Mango processing industry, the Mango processing line is customized according to the state of the final product. Neologic Engineers is the leading fruit processing equipment manufacturer that supplies processing lines for various Mango-related products like:

Mango Pulp and Puree
Mango Juice
Mango Pulp Concentrate
Mango Dice in Pulp
Mango Dice / Slices in Syrup
Mango Candies
Mango Jams

Mango Processing
Equipment Manufacturer

We are the suppliers of high-quality Mango pulp processing equipment in India. Neologic Engineers’ state-of-the-art machines are equipped with the latest technology to ensure the equipment supplied is highly efficient and cost-effective. We provide technology that undertakes the production of pulp and pulp concentrates, purees, clarified and concentrated juice.

Our equipment is easy to operate, maintain, and clean making it a desirable choice for businesses. Our experts offer professional installation, commissioning, and maintenance services, to help you get high-quality pulp with shelf-stable products out of the Mango Pulp Processing Equipment.

Fruit Elevator & Destoner for mango processing

Best Automation Technology
for Processing of Mango

Mango processing in India differs from Mango processing around the globe. The Indian variety of Mangoes i.e., Alphonso and Totapuri needs different processing technology than the rest of the world due to its unique composition, flavors & aroma.

With the ever-evolving demand automation in production has become essential in Mango processing. Neologic Engineers offers automation technology to enable you to achieve significant improvements in both quality and efficiency benchmarks for the processing of Mangoes.

We Offer State-of-the-Art
Mango Processing Plant Machines

We offer a wide range of equipment for your Mango processing plant including a washer, conveyor, Mango pulper, and juice extractor. We have uniquely engineered and delivered Mango pulp manufacturing lines that consist of equipment for Mango Processing through:

Primary Mango Fruit Washer with Air Dispenser, with Chlorination
Secondary Mango Fruit Washer for De-chlorination
Mango Fruit Blancher (Steam Blanching)
Three-way sorting/cutting conveyors
Mango De-stoner
Pulper & Refiner
Standardization Tanks
Mango Pulp Preheater
Decanter or Separator
Mango Pulp Pasteurizer / Sterilizer
Canning Equipment (For Pasteurized Products)
Evaporator (optional)
Aseptic Sterilizer & Aseptic Filler (For Aseptic bag in Drum / Bag in Box Products)

Evaporators for Fruit Pulp/
Juice Concentration:

Mango Concentration is done through the Forced Circulation Evaporator. The number of effects can be depending on the processing capacity (water evaporation):

Double Effect Evaporator
Triple Effect Evaporator

Hot Break Tripple Effect Evaporator for mango processing

Features

The Mango fruit processing line can also be used as a processing line for various other tropical fruits like Tomato, Sapota, Papaya, Guava, etc. to make it multi-fruit processing line.
Aseptic Sterilizer and Aseptic filling machines ensure high-quality products with long shelf-life of up to 2 years.
Automatic CIP cleaning ensures the food hygiene and safety requirements of the entire line of equipment.

Mango Processing Plant / Line Manufacturer

Mango Processing Equipment Manufacturer

Best Automation Technology for Processing of Mango

We Offer State-of-the-Art Mango Processing Plant Machines

With a wide range of effective Mango processing systems, you can produce export-standard Mango Puree, pulp or concentrate, etc. with better quality and competitive prices.