Neologic Engineers Sets Up India’s Biggest Tomato Ketchup Processing Plant in Bihar

Parmann Nutrition is a collaborative venture of Parsons Nutrition and Mann Ventures. Mann Ventures stands as a leading brand for India's processed food manufacturing sector. They offer manufacturing and packaging services to renowned multinational brands for food products like tomato ketchup, biscuits, ice cream, and much more. The company boasts substantial capacity with eight subsidiary units spread across North and South India.

Parmann Nutrition Production and Plant Requirements

Parmann Nutrition aimed to meet the demand for tomato-related products in the North Indian region. To achieve this, they desired to set up a new Tomato Ketchup Processing Plant in Lalgunj, Hajipur, Bihar.

This new processing plant was to be built with a production capacity of 6 tons per hour with processing raw tomatoes at a rate of 20 tons per hour. Their entire project was to be covered on a land parcel of 32 acres of greenfield terrain. To successfully achieve this goal, they entrusted Neologic Engineers, the leading Tomato Ketchup Processing Lines Manufacturer and Solution provider.

Solutions Provided by Neologic Engineers

Neologic Engineers understood the requirements of Parmann Nutrition and designed a comprehensive solution that was tailored to their need for the Tomato Ketchup Plant. The solutions offered were:

Desired Results Achieved by Parmann Nutrition

The goal of processing tomatoes into Tomato Ketchup to meet the need of the changing consumer demands was successfully achieved. The processing lines delivered by Neologic Engineers could produce finished goods with higher efficiency. They could also successfully contribute to the local economy of Bihar for effectively utilizing their tomato crop produce. Spanning 32 acres of, Neologic Engineers' efficient processing solutions, timely delivery, and post-installation support, including remote automation assistance exceeded expectations.