Parmann Nutrition Sets Up Their Biggest Tomato Processing Plant with Neologic Engineers

Parsons Nutrition and Mann Ventures have partnered to form Parmann Nutrition. One of the top brands in India's processed food production industry is Mann Ventures. They supply well-known international brands with production and packaging services for food items like ice cream, biscuits, tomato ketchup, and much more. With eight subsidiary companies dispersed throughout North and South India, the corporation has a significant capacity.

Parmann Nutrition Production and Plant Requirements

Parmann Nutrition was to set up a new tomato processing plant for Hindustan Unilever Limited in Lalgunj, Hajipur, Bihar. This new tomato processing plant was being set up to meet the evolving market demands in the North Indian region for tomato-related products. The main goal is to use tomatoes cultivated in Bihar and localize the tomato processing process.

To meet the need, Parmann Nutrition required a plant that processed raw tomatoes at a rate of 20 tons per hour. Parmann Nutrition decided to join hands with Neologic Engineers, to set up Tomato Processing Lines that could convert Tomato into Tomato Paste.

Solutions Provided by Neologic Engineers

Neologic Engineers stepped up and designed a comprehensive solution tailored to the unique needs of the Tomato Processing Project. The solutions offered to process Tomatoes into Tomato Paste included:

Desired Results Achieved by Parmann Nutrition

Parmann Nutrition’s aim to set up a plant that worked at a production capacity of 6 tons per hour was successfully achieved. They encountered no significant obstacles during the project. Neologic Engineers managed the whole project from designing, engineering, manufacturing, supply, installation, testing, and commissioning, including the essential CIP System. Neologic Engineers deployed a team of experts, electrical and mechanical engineers, on-site for a smooth trial run, aiming for the earliest start of commercial production.