Here’s Why Your Business Needs the Best Dairy & Food Processing Equipment confirming to top Hygienic Standards.

There are numerous factors to analyze when looking for Industrial Dairy & Food processing equipment. You will need to ensure maximum production efficiency and delivery of excellent food products and ultimately increased profits for your business.

The following areas which concentrate on the total cost of ownership need to be well understood by your team before sourcing the equipment from manufacturers.

Innovative Dairy & Food Processing Equipment is Not Always the Cheapest to Acquire but Often Performs Better

When creating a premium processed food product that needs feature consistency and optimum product integrity, reliable solutions that accurately deliver your product standards should be thoroughly reviewed. Innovation in the food processing equipment industry is about ultra-hygienic characteristics, ease of maintenance, high efficiency with lower operating costs, and operation for diverse workforces.

Of course, all of this comes typically at a more expensive purchase price. While the upfront investment might seem on the higher side, the returns are usually much quicker than most imagine. The long-term value of owning the equipment might be lower than the cheaper models. Remember, the price we pay to get a piece of capital equipment is only partially when determining equipment’s “total cost”.

Here’s how food processors recognize the benefits of having the most reliable industrial equipment in their production facilities while working at a much lower cost:

Ease of Maintenance Results in Lower Regular Spare Parts Spend and Greater Uptime

While fewer parts mean reduced spare parts investment, it also means easier maintenance and smaller unplanned downtime. Fewer wear and tear parts in a machine will lead to fewer breakdowns occurring at the end of the day. Ultimately, maximum utilization and increased uptime positively impact your profits. Balancing parts inventories to maximize equipment uptime is never easy and dramatically impacts the total cost of ownership. You’ll need to always consider the maintenance, operating, and repairs costs. So be sure to know the spare parts requirements and ensure you have all the tools to maintain the equipment before justifying the purchase. Ideally, the buyer should thoroughly study the equipment technical data before purchase, so you have a complete understanding of the theory of its operation.

The Ease of Cleaning and Sanitation

The primary level of hygienic design lowers the contamination risk to a food product. The equipment you buy should need a low degree of cleaning and associated controls to decrease risk. Sloped surfaces are critical for water runoff, and premium industrial food machinery manufacturers like Neologic Engineers are doing their best to give you easier to maintain equipment.

Easy Operation Also Means Less Operator Training

It’s essential to understand the general user-friendliness of the equipment to find out how much costly technical training will be needed – in terms of both expense and time. During machine set-up and simple operation, fast changeover times, ease of teardown, maintenance, repair, and troubleshooting are vital when factoring in the ease of operation. The complexity of the equipment is also a key component to consider when making your decision.

Do Your Research

Make sure you fully understand all of the acquisition costs before making an equipment purchase. This does not stop at the purchase price. You need to factor in throughput, risks, changeovers, installation, controls, hygienic design, training, energy requirements, spare parts, cleaning and sanitation, maintenance, and so much more. Neologic is a premium provider of Industrial Food Processing Equipment that gives you the resources to ascertain the total cost of ownership from acquisition to operation. Because efficient manufacturing operations are crucial to driving results for your business.